Asian Beef and Bean Stir-Fry - Canadian Beef
For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 ½ tsp (7 mL) minced ginger root
- 1 carrot, grated
- ⅓ cup (75 mL) drained chopped water chestnuts
- 2 ½ tbsp (35 mL) hoisin sauce
- 2 tbsp (30 mL) soy sauce
- ½ tsp (2 mL) pepper
- 1 tbsp (15 mL) cornstarch
- 1 tbsp (15 mL) vegetable oil
- 3 cups (750 mL) trimmed cut green beans
- 1 sweet red pepper, sliced
- Chopped roasted peanuts (optional)
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