Asian Beef and Bean Stir-Fry - Canadian Beef

Asian Beef and Bean Stir-Fry - Canadian Beef

canadabeef.ca

For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the

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Cooking tools:

  • Nonstick skillet
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 ½ tsp (7 mL) minced ginger root
  • 1 carrot, grated
  • ⅓ cup (75 mL) drained chopped water chestnuts
  • 2 ½ tbsp (35 mL) hoisin sauce
  • 2 tbsp (30 mL) soy sauce
  • ½ tsp (2 mL) pepper
  • 1 tbsp (15 mL) cornstarch
  • 1 tbsp (15 mL) vegetable oil
  • 3 cups (750 mL) trimmed cut green beans
  • 1 sweet red pepper, sliced
  • Chopped roasted peanuts (optional)

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