Hollandaise Sauce
Unfortunately, many sauce recipes are forgotten because of the new, faster, more inventive recipes, etc. Thanks to the cooking classes I also learned something
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Cooking tools:
- Double boiler
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- ● Egg yolks 4 pieces
- ● Butter 200 g perfect is clarified butter, but I also made with melted butter, it was perfect and so on
- ● Salt 0.25 tsp a knife tip
- ● Lemon juice 2 tbsp
- ● Ground black pepper 0.25 tsp optional
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