Tinowa or tola - trevally stew recipe with lemon grass

Name: Tinowa or tola - trevally stew recipe with lemon grass
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly.; 1 big stalk of lemon grass or tanglad or salay,; 2 piece tomatoes, chopped,; 2 small onions, chopped,; 4 piece finger chilies,; 2 pieces green chili peppers,; 1 piece leek, cut to 2-inch lengths,; several leaves of Chinese cabbage, halve.; 1 calamondin or lime to be squeezed later to the already cooked dish as well as about 1 tablespoon or to taste salt and MSG, only if you like, to season the dish.

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First, fill the casserole or pan with about 8 cups of water. - Recipe Main Dish : Tinowa or tola - tinolang talakitok (trevally stew in lemon grass, tomatoes...

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Ingredients

fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly.
1 big stalk of lemon grass or tanglad or salay,
2 piece tomatoes, chopped,
2 small onions, chopped,
4 piece finger chilies,
2 pieces green chili peppers,
1 piece leek, cut to 2-inch lengths,
several leaves of Chinese cabbage, halve.
1 calamondin or lime to be squeezed later to the already cooked dish as well as about 1 tablespoon or to taste salt and MSG, only if you like, to season the dish.