Tinowa or tola - fish stew recipe with lemon grass & chilies
Cooking is really very easy. Our colleagues Rene and Alex did it in only about 10 minutes. First fill the casserole or pan with about 8 cups of water. Place...
Ingredients
- 1 big stalk of lemon grass
- 2 pcs tomatoes
- 2 pcs onions
- 5 pcs finger chilies
- 1 pc mild chili pepper
- 1 pc leek
- 1 lime to be squeezed later
- salt
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