Tinanglarang Manok (Chicken in Lemongrass Soup) Recipe

Name: Tinanglarang Manok (Chicken in Lemongrass Soup) Recipe
Ingredients: 2 tablespoons cooking oil; 3 cloves Garlic (minced); 1 medium white onion (minced); 2 tablespoons ginger (chopped); 1 kilo Chicken; 6 stalks lemongrass (tanglad) (trimmed, stalks pounded, and leaves tied in a knot); 1 teaspoon fish sauce (patis); Salt (to taste); 1 Cup pepper leaves (dahon ng sili)

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Love the comforting goodness of a warm bowl of tinola? Here’s another chicken soup you can try. It highlights the refreshing flavors of tanglad.

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Ingredients

2 tablespoons cooking oil
3 cloves Garlic (minced)
1 medium white onion (minced)
2 tablespoons ginger (chopped)
1 kilo Chicken
6 stalks lemongrass (tanglad) (trimmed, stalks pounded, and leaves tied in a knot)
1 teaspoon fish sauce (patis)
Salt (to taste)
1 Cup pepper leaves (dahon ng sili)