Salmon Puttanesca | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium red onions, chopped
• 5 cloves garlic, crushed
• ½ cups dry red wine
• 5 cups diced tomatoes
• 2 teaspoons anchovy paste (optional)
• 2 tablespoons tomato paste
• 2 tablespoons capers
• ½ cups pitted kalamata olives
• 10 ounces artichoke hearts, halved
• 1 pinch crushed red pepper flakes
• sea salt
• freshly ground black pepper
• 1½ pounds wild salmon fillets (use King salmon)
• 2 tablespoons extra virgin olive oil
• ½ cups chopped parsley