Puttanesca Sauce | Rowena G's Recipes

Ingredients

• Olive oil
• 2 and a half medium sized onions, chopped.
• 9 – 10 cloves of garlic, chopped.
• 1 Large tin of tomatoes (800g)
• 1 normal tin of tomatoes (400 g)
• 1/2 kg of black olives, stoned and chopped roughly
• 1 Tablespn dried oregano
• 1 dessertspoon dried basil
• Two handfuls of fresh parsley, chopped finely
• 1 tin of anchovy fillets, chopped finely
• 1 tin of anchovies rolled with capers, chopped finely
• Green Tabasco sauce
• A hot chilli sauce