Baby Back Spare Ribs | Cychefs | Recipes | Cookery Books

Ingredients

• onion
• Some chopped parsley
• 1 lemon
• Salt and pepper
• 2 glasses tomato ketchap
• 1 fresh orange
• I cup apple vinegar
• 1 large onion in slices
• 3 table spoons sugar
• 1 tea spoon English mustard
• 1 table spoon apple sauce (from the market)
• 3 colorfull peppers in small cubes
• 1 carrot in cubes
• 1 aubergine in cubes
• 1 courgette in cubes
• 2 table spoons olive oil