Dark Chocolate Mousse Recipe
This Dark Chocolate Mousse recipe made with HERSHEY'S SPECIAL DARK Cocoa is a deliciously rich and creamy way to end a perfect meal. Whip some up today.
Keywords
- No Bake
- Intermediate
- Pudding & Mousse
- HERSHEY'S
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ramekin
- Refrigerator
Ingredients
- 1 cup sugar
- 2 cups whipping cream (1 pt) cold
- 1 envelope unflavored gelatin
- 1/3 cup boiling water
- 2 tsps vanilla extract
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
- 1/4 cup cold water
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