Pumpkin Mousse With Crushed Graham Crackers | Foodtalk

Name: Pumpkin Mousse With Crushed Graham Crackers | Foodtalk
Total time: 15 min
Ingredients: Graham Crackers (depends how thick you want your crust to be) About 2-3 crackers per jar should be good.; 1 package of instant vanilla pudding (approx 100g); 1 teaspoon pumpkin spice; 1/2 teaspoon cinnamon (and a bit more for garnish); 1/2 teaspoon salt; 1 small can of pumpkin puree (about 2 cups); 2 tablespoons of pure maple syrup; 1/2 teaspoon of pure vanilla extract; 1 cup whole milk; 1 1/2 cups of heavy cream or whipping cream (33%)

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If you're looking for an extremely tasty and insanely quick and easy no-bake dessert in a pinch, this Pumpkin Mousse recipe is the one for you! These pumpk…

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Ingredients

Graham Crackers (depends how thick you want your crust to be) About 2-3 crackers per jar should be good.
1 package of instant vanilla pudding (approx 100g)
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon (and a bit more for garnish)
1/2 teaspoon salt
1 small can of pumpkin puree (about 2 cups)
2 tablespoons of pure maple syrup
1/2 teaspoon of pure vanilla extract
1 cup whole milk
1 1/2 cups of heavy cream or whipping cream (33%)