Poached Georgia peaches with honey and mint syrup

Name: Poached Georgia peaches with honey and mint syrup
Ingredients: 4 large, ripe Georgia peaches (for this recipe, I prefer the flatter ones); 3 tablespoons Georgia honey; 10 to 15 fresh mint leaves; 2 cups water; Enough boiling water to cover the 4 peaches place in a bowl

www.atlantamagazine.com

After spending most of this summer in France, I’m finally back—and glad to see that Georgia peaches are still in season. A fresh peach is one of the season’s sweetest snacks, but if you’re...

View full recipe on www.atlantamagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.

Share this recipe:

Cooking tools: