Poached Georgia peaches with honey and mint syrup
After spending most of this summer in France, I’m finally back—and glad to see that Georgia peaches are still in season. A fresh peach is one of the season’s sweetest snacks, but if you’re...
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Cooking tools:
- Paring knife
- Mixing bowl
- Kettle
- Pot
- Stove
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 large, ripe Georgia peaches (for this recipe, I prefer the flatter ones)
- 3 tablespoons Georgia honey
- 10 to 15 fresh mint leaves
- 2 cups water
- Enough boiling water to cover the 4 peaches place in a bowl
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