Quick fusilli bolognese with creamy tomato sauce | Recipe | Kitchen Stories

Ingredients

• 500 g Steak mince 5% fat
• 1 Dolmio creamy tomato sauce pot
• 1 carrot
• 1 bag Fusilli pasta
• light mature Gouda (for serving)
• 1 pinch salt (for serving)
• 1 tsp dried parsley (for serving)
• 1 tbsp chicken stock (for frying)
• 600 ml water (hot)
• 3 tbsp oil (for frying)
• 1 head onion