Delilah Winder's Macaroni and Cheese Recipe - (5/5)

Ingredients

• Grate all cheeses listed
• 3 cups sharp cheddar
• 2 cups extra sharp white cheddar
• 1 +1/2 cups mozzerella
• 1 cup asiago
• 1 cup monterey jack
• 1 cup muenster
• 2 lbs. cooked elbow macaroni (still warm)
• 1 +1/2 quarts half and half
• 1 cup velveeta
• 1 cup butter
• 1 dozen eggs
• pinch salt
• 1 Tbsp. black pepper