Delia Smith Macaroni Cheese Recipe - British Recipes Book
Macaroni cheese is a beloved comfort dish, creamy and easily adaptable to individual tastes. Imagine achieving the perfection of Delia Smith’s renowned version
Ingredients
- Macaroni (225 g/8 oz)
- Butter (40 g/1 1/2 oz)
- Plain Flour (40 g/1 1/2 oz)
- Milk (570 ml/1 pint)
- Mature Cheddar Cheese (175 g/6 oz)
- Parmesan Cheese (50 g/2 oz)
- Salt
- Black Pepper
- Cayenne Pepper (a pinch)
- Nutmeg (a pinch)
- Fresh Breadcrumbs (2 tablespoons)
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