Milk, Honey & Oat Sourdough Sandwich Loaves - The Imperfect Foodie
Milk, Honey & Oat Sourdough Loaves are a great way to use up milk that has turned sour. Reduce waste and make bread instead!
Ingredients
- Approx. 2 c sourdough starter (see below for prep)
- 1/3 c honey
- 2 c milk
- 1/4 c oil
- 1 T salt
- 1 1/2 c oats
- 5 1 /2 c bread flour
- Starter from fridge ( see instructions for making your own starter )
- 100g water
- 100g bread flour
- 5g rye or whole wheat flour
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