Bernardin Home Canning: Because You Can: Oranges in Cointreau
Indulge your taste buds with homemade Oranges in Cointreau, perfect for garnishing ice cream or cake, and ideal as a dessert sauce or sweetener. Ideal for gift-giving too!
Ingredients
- 9 small or medium Navel oranges, about 3 1/4 lb (1.5 kg)
- 10 whole cloves
- 5 cinnamon sticks, broken in half
- 3- 1/2 cups (875 ml) granulated sugar
- 2/3 cup (150 ml) water
- 3/4 cup (175 ml) Cointreau (orange liqueur)
- 1/2 cup (125 ml) white wine
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