Chawan mushi (Japanese steamed custard) – Love and Cook
Japanese steamed custard with a delicate egg-to-stock ratio (3:2), perfect for comforting meals or as a family favorite. Try it with chicken, mushrooms, or prawns for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 3 eggs (lightly beaten)
- 2 cups dashi ((Japanese fish stock), fine to use dashi powder)
- 1/4 teaspoon salt (or more as needed)
- 2 teaspoons Kikkoman soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 chicken thigh (skinless and boneless, cut into bite size pieces)
- 1-2 tablespoons edamame ( or a few mushrooms)
- 1-2 spring onion (green parts, finely sliced)
More Like This
Chawan mushi (Japanese steamed custard) – Love and Cook
loveandcook.co.uk
Chawan Mushi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chawan Mushi | Foodtalk
foodtalkdaily.com
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com