Singapore Noodles with Scallops & Spring Rolls – Kabuto Noodles

Ingredients

• 6 spring roll pastry skins
• 100g cooked peeled prawns
• 50g beansprouts
• 1 large carrot, grated
• 1/4 cabbage, finely sliced lengthways
• A handful of finely chopped coriander
• A handful of flour, to dust the plate
• A few drops of fish sauce
• Splash of soy