Wild Stuffed Bell Peppers | Lundberg Family Farms

Ingredients

• 1 cup Organic Wild Blend® Rice suggested substitutions
• 1 3 ⁄ 4 cups vegetable broth or water
• 1 lb ground beef substitute (we used Impossible) or sausage substitute
• 6 bell peppers, halved
• 15 oz tomatoes, canned, diced
• 1 cups onion, diced
• 1 ⁄ 2 cups celery, diced
• 1 ⁄ 2 cups jalapeno, diced, cored
• 1 ⁄ 4 cups extra virgin olive oil
• 2 tbsp garlic, minced
• 2 tbsp tomato paste
• 1 tbsp sea salt
• 1 tbsp smoked paprika
• 1 tsp oregano, dried
• 1 tsp thyme, dried
• 1 tsp cayenne pepper
• Parsley, for garnish
• Avocado, for garnish (optional)
• Queso or shredded cheese, for garnish (optional)