Mongolian Glazed Meatballs (Crowd Cow)

Ingredients

• 2 lbs ground dry-aged beef (pork or chicken)
• 3/4 cup Panko or breadcrumbs
• 2 eggs
• *2 tablespoons soy sauce
• *1 tablespoon Shaoxing (Chinese) wine (can substitute with Pale Dry Sherry)
• *2 tablespoons minced garlic
• *1.5 teaspoons minced ginger
• *1 cup thinly-sliced or chopped green onions (4 green onions)
• Kosher salt and pepper, to taste
• 1 teaspoon sesame oil
• 4 cloves (or 1 tablespoon) garlic, minced
• ½ tablespoon minced ginger
• ½ cup low sodium soy sauce
• ⅔ cup water
• 1/2 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ground white pepper (or 1 tablespoon red chili powder)