Mongolian Meatballs | Recipe | Kitchen Stories

Ingredients

• 0.5 cup panko breadcrumbs
• 0.5 cup brown sugar
• 1 tbsp garlic (grated)
• 1 tbsp low-sodium soy sauce
• 1 large egg
• 0.5 tsp salt
• 0.25 tsp chili flakes
• 0.5 kg ground beef
• 0.25 cup low-sodium soy sauce for souce
• 2 tsp ginger (grated)
• 3 scallions
• 100 ml chicken stock
• cornstarch
• 0.25 tbsp pepper
• 4 cloves garlic (grated)
• 2 tsp sesame oil