Sweet Chili Pork Lettuce Boats with Kale - Manitoba Pork

Ingredients

• 1 Tbsp / 15 mL canola oil
• 3 cloves garlic, minced
• 1 Tbsp / 15 mL grated ginger root
• 1 lb / 0.5 kg lean ground pork
• 1 cup / 250 mL matchstick carrots
• 1 cup / 250 mL diagonally sliced sugar snap peas
• 1 cup / 250 mL finely chopped white mushrooms
• 1 cup / 250 mL finely chopped packed baby kale leaves
• ¼ cup / 50 mL sweet chili sauce, plus more for drizzling
• Salt and ground black pepper to taste
• 3 oz / 85 g rice vermicelli, cooked according to package directions
• Romaine lettuce leaves
• ⅓ cup / 80 mL unsalted peanuts, chopped