Roasted Pork Loin with Oranges & Olives

Ingredients

• 1 whole pork loin – cleaned
• 6 Tbsp. fennel seasoning – recipe follows
• 11 oz. wt. tangerines or mandarin oranges – segmented with juice
• 2 cara cara oranges – segmented
• 1 Tbsp. honey
• 1/2 cup green olive – sliced
• 1/2 cup sweet onion – halved and sliced 1/16”
• 1 Tbsp. pink peppercorn – grated
• 2 tsp. kosher salt
• 3/4 cup chicken stock
• 1/2 cup orange juice
• 1 cup sweet white wine – riesling or muscadet
• 6 orange zest curls – from cara cara orange