Blueberry Cinnamon Rolls
Dough 1 cup Whole milk warmed to 110° 2 ¼ teaspoon Active dry yeast Pinch of sugar to activate the yeast 6 tablespoon Unsalted butter melted 2 Large eggs room temperature ½ cup White granulated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at critchleyfamilyfarms.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Rolling pin
- Bench scraper
- Sifter
- Hand mixer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup Whole milk warmed to 110°
- 2 ¼ teaspoon Active dry yeast
- Pinch of sugar to activate the yeast
- 6 tablespoons Unsalted butter melted
- 2 Large eggs room temperature
- ½ cup White granulated sugar
- 4 cups All purpose flour
- 1 teaspoon Salt
- 1 cup Heavy cream poured on top of risen rolls
- 2 cups Fresh blueberries
- ¼ cup White granulated sugar
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 Cinnamon stick
- 1 ½ tablespoon Cornstarch
- 2 tablespoons Water
- ¼ cup Unsalted butter softened
- ¾ cup Dark brown sugar
- 1 tablespoon Cinnamon
- 8 oz Cream cheese softened
- 1 ½ cups Powdered sugar sifted
- 1 teaspoon Vanilla extract
- 1 tablespoon Heavy cream
- 2 tablespoons Blueberry Jam
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