Blueberry Cinnamon Rolls – Critchley Family Farms

Ingredients

• 1 cup Whole milk warmed to 110°
• 2 ¼ teaspoon Active dry yeast
• Pinch of sugar to activate the yeast
• 6 tablespoons Unsalted butter melted
• 2 Large eggs room temperature
• ½ cup White granulated sugar
• 4 cups All purpose flour
• 1 teaspoon Salt
• 1 cup Heavy cream poured on top of risen rolls
• 2 cups Fresh blueberries
• ¼ cup White granulated sugar
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 1 Cinnamon stick
• 1 ½ tablespoon Cornstarch
• 2 tablespoons Water
• ¼ cup Unsalted butter softened
• ¾ cup Dark brown sugar
• 1 tablespoon Cinnamon
• 8 oz Cream cheese softened
• 1 ½ cups Powdered sugar sifted
• 1 teaspoon Vanilla extract
• 1 tablespoon Heavy cream
• 2 tablespoons Blueberry Jam