Southwest Tortellini Salad
Savor a delicious Southwest Tortellini Salad with zucchini, peppers, and black beans. Perfect for lunches—make ahead and refrigerate.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- Cheese tortellini
- Zucchini
- Bell peppers
- Banana peppers
- Poblano pepper
- Del Carmen black beans, cooked
- 1/4 cup olive oil
- 1/2 tsp honey
- 3 tbsp red wine vinegar
- 1 cup frozen corn
- 1 tsp plus 1/2 tsp Mexican seasoning
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