Pasta primavera - Good Food Middle East
Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g unsalted butter
- 1½ tbsp each chopped parsley, mint and chives
- 400g shelled garden peas, about 1¼kg/2lbs 12oz in their pods
- 200g baby carrots, ideally with leaves
- 200g baby or regular sized courgettes
- 200g slim green beans
- 400g tagliatelle
- splash of olive oil
- finely grated zest and juice of 1 lemon
- as much fresh basil as you like
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