Recipe for Homemade French Baguette
The French baguette have originated in the 19th century, when bakers in Paris began producing loaves that were thin and crisp, with a light, airy interior. The popularity of these loaves quickly...
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Cooking tools:
- Oven
Ingredients
- 525 g All-purpose Flour
- 6 g Salt
- 2.2 g Yeast
- 390 g Water
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