Double chocolate mousse entremets Archive
A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this...
Ingredients
- 70g/2â…“oz unsalted butter, softened
- 70g/2â…“oz icing sugar
- 2 free-range egg whites
- 40g/1½oz plain flour, sifted
- 40g/1½oz cocoa powder, sifted
- 10g/â…“oz caster sugar
- 60g/2¼oz ground almonds
- 60g/2¼oz icing sugar
- 2 free-range eggs
- 20g/¾oz plain flour, sifted
- 20g/¾oz unsalted butter, melted
- 150g/5½oz plain chocolate (36% cocoa solids), chopped
- knob of butter
- 2 free-range eggs, separated
- 1 tbsp brandy (optional)
- 100ml/3½fl oz double cream
- 300g/10½oz white chocolate, chopped
- 1 free-range egg white
- 100g/3½oz fresh berries (raspberries and blueberries work well)
- icing sugar, for dusting
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