Grilled Turkey Scaloppini with Dijon Sauce Recipe | Blue Rhino
Nothing says dinner quite like Grilled Turkey topped with a creamy Dijon Sauce. This Grilled Turkey Scaloppini with Dijon Sauce recipe is for the keeping.
Ingredients
- 1/4 cup Vegetable Oil
- 1/4 cup Honey
- 2 tbsp Dijon Mustard
- 1 tsp Lemon Zest
- 2 tbsp Fresh Lemon Juice
- 1 clove Garlic, minced
- 1/4 tsp Dried Thyme
- 1 lb Turkey Cutlet, pounded thin
- 4 Wedges Lemon, for garnish
- Salt, to taste
- Pepper, to taste
- Additional Items:
- Small Bowl
- Instant-read Thermometer
- Basting Brush
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