Slow-Cooker Irish Stout Beef Stew Recipe | Betty Crocker

Ingredients

• 6 cups thinly sliced sweet or yellow onions (about 2 lb)
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1/2 cup Gold Medal™ all-purpose flour
• 3 lb beef stew meat
• 2 tablespoons vegetable oil
• 1 cup Guinness® Draught (from 12-oz can)
• 1 lb baby Yukon Gold potatoes, scrubbed
• 4 carrots, peeled and cut into 1-inch chunks
• 1 teaspoon dried thyme leaves
• 2 tablespoons finely chopped fresh parsley leaves