Baked goat's cheese with grape, walnut and beetroot salad | Salad Recipes | Tesco Real Food
The distinct sweet flavour of Candyfloss grapes paired with salty goat's cheese is what makes this salad so unique. See more salad recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 50g walnut halves
- 2 x 100g goat’s cheese rounds
- 2 tbsp olive oil, plus extra for greasing
- ½ tsp Dijon mustard
- 1 lemon, juiced
- 1 tsp clear honey
- 250g Candyfloss grapes, halved
- 180g pack Tesco Finest sweet and fiery beetroot, sliced
- 80g pack watercress, spinach and rocket salad
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