Roasted beetroot and goat’s cheese tart | Tesco Real Food
This creamy roasted beetroot & goat's cheese tart is the perfect midweek dinner. Discover plenty more meal ideas & baking recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 750g beetroot, trimmed, scrubbed (larger ones cut in half)
- 3 cloves garlic, whole with skins left on
- 30g pack rosemary sprigs
- 2½ tbsp olive oil
- butter for greasing
- 375g pack ready-rolled shortcrust pastry
- 2 onions
- 2 large eggs
- 150ml double cream
- 3 tbsp balsamic vinegar
- 1 tbsp caster sugar
- 100g hard goat’s cheese
- 25g walnut halves, roughly chopped (optional)
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