The Best One-Pot Beef Stew - Andrew Zimmern

Ingredients

• 3 pounds trimmed beef chuck, cut into 1 1/2-inch pieces
• Kosher salt
• Freshly ground white pepper
• 1 1/2 cups all-purpose flour
• 1/4 cup plus 2 tablespoons canola oil
• 3 medium onions, thinly sliced
• 4 garlic cloves, minced
• One 12-ounce bottle Duvel or other Belgian golden ale
• 4 cups beef stock or low-sodium broth
• 3 thyme sprigs, 3 parsley sprigs and 1 bay leaf, tied in cheesecloth
• 10 new potatoes, cut into 1/2-inch pieces
• 2 large carrots, cut into 1/2-inch dice
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar