Tabbouleh salad with pomegranate and sweet and sour chicken - BioPom
Ingredients
- For the tabbouleh salad
- 1 cup bulgur
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp pomegranate juice
- 5 cherry tomatoes
- ½ bunch of parsley
- 2 small spring onions
- 1 cup pomegranate seeds
- SaltFor the marinated chicken
- 1 chicken breast fillet
- ¼ tsp garlic paste
- 3 tbsp balsamic cream
- Mustrard
- Salt
- Pepper
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