Pavlova Crown with Rose Whipped Cream – Maison Demarle Recipes

Pavlova Crown with Rose Whipped Cream – Maison Demarle Recipes

recettes.maison-demarle.com

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Ingredients

  • 4 Egg whites
  • 240 grams Sugar
  • 200 milliliters - Heavy cream
  • 50 grams Mascarpone
  • 30 grams Powdered sugar
  • 2 tablespoons Rose water
  • 1 Vanilla bean
  • 250 grams Raspberries
  • 0,5 Pomegranate
  • 30 grams Dried rosebuds
  • 1 tige(s) Rosemary

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