Kam heong crab recipe in malaysian style
Kam Heong crab is another popular crab dish in Malaysia. It really does light-up the smelling senses and tastes great. - Recipe Main Dish : Malaysian style...
Ingredients
- 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab
- 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained
- 3 Shallots, chopped
- 4 Cloves Garlic, chopped
- 8 to 10 Thai Birds Eye Chilies, chopped
- 1 Bunch (15 g) Fresh Curry Leaves
- 2 tablespoons Fish Curry Powder
- 2 tsp Coarsely Ground Black Peppercorns
- 3 tablespoons Dark Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sugar
- Oil for deep-frying
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