Sweet Potato & Jackfruit Moussaka | Recipe | Vitafriends PKU
Discover a delicious low-protein Sweet Potato & Jackfruit Moussaka recipe on VitaFriends PKU. Perfect for a hearty and healthy meal!
Ingredients
- 2 Aubergines, thinly sliced lengthways
- 250g tinned Jackfruit drained and shredded, keeping the juice
- ¼ tsp ground nutmeg
- 500ml Mevalia Lattis/ ProZero
- 40g Mevalia Bread Mix
- 50g butter
- For the béchamel sauce
- ½ tsp sea salt
- 1 jar tomato pasta sauce
- 2 tbsp dried oregano
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 2 garlic cloves, finely diced
- 1 large onion, finely diced
- For the Jackfruit tomato sauce
- 2 sweet potatoes, peeled and thinly sliced
- sea salt
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