"Butter" Chickpeas with Jackfruit and Potatoes - Meatless Monday
Delightful "Butter" Chickpeas with Jackfruit and Potatoes | Meatless Monday. Perfect plant-based recipe from Chef Sara Tercero, easy to make in under 40 mins!
Ingredients
- 1 15 oz can young jackfruit drained
- 1 15 oz can chickpeas
- 1 15 oz can low-fat coconut milk
- 1/2 red onion diced
- 3 cloves garlic chopped
- 3-inch nub fresh ginger chopped
- 3 potatoes peeled and cubed
- 1/2 bunch cilantro chopped
- 2 tbsp curry powder
- 1 tsp garam masala,
- 3 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp salt
- black pepper and crushed red pepper to taste
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