Double lemon drizzle cake | Sainsbury`s Magazine
Double lemon drizzle cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 small thin-skinned lemon (squeeze it before buying to judge)
- 200g butter, softened
- 200g caster sugar
- 4 medium eggs, beaten
- 250g self-raising flour
- juice of 2 lemons
- 1 lemon
- 100g granulated sugar
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