Gin and lemon drizzle cake | Sainsbury`s Magazine
Gin and lemon drizzle cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g softened butter
- 225g caster sugar
- 250g self raising flour
- finely grated zest of 2 lemons
- 1 tsp finely chopped fresh rosemary plus 1 medium sprig
- 4 medium eggs
- 100ml gin (or milk)
- juice of 2 lemons
- 75ml gin
- 150g granulated sugar
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