CHANA MASALA RICE COOK WITH FAIZA

Name: CHANA MASALA RICE *COOK WITH FAIZA*
Ingredients: chickpeas 4 cups (soaked overnight & boiled, save the water about 2 cups) or (use 4 cans each weight 400g without drained); rice 1 kg; bullet green chilli 4 (sliced); ginger & garlic paste 2 tbsp; Ahmed mix achar 3 tbsp (heaped); crushed red chilli 7 tsp; Chinese salt 2 tsp; turmeric 1/2 tsp; coriander powder 1 & 1/2 tbsp; cumin powder 1 & 1/2 tbsp; garam masala powder 1 & 1/2 tsp; salt 2 & 1/2 tsp; knorr chicken cubes 2 (mixed in 1/2 cup of hot water); onions 2 large (finely sliced); tomatoes 5 large (sliced); oil 1 cup; dry fenugreek leaves 1/2 cup

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CHANA MASALA RICE / ChickPeas Masala Rice / Vegetarian Rice / Chana Pulao Recipe By COOK WITH FAIZA

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Ingredients

chickpeas 4 cups (soaked overnight & boiled, save the water about 2 cups) or (use 4 cans each weight 400g without drained)
rice 1 kg
bullet green chilli 4 (sliced)
ginger & garlic paste 2 tbsp
Ahmed mix achar 3 tbsp (heaped)
crushed red chilli 7 tsp
Chinese salt 2 tsp
turmeric 1/2 tsp
coriander powder 1 & 1/2 tbsp
cumin powder 1 & 1/2 tbsp
garam masala powder 1 & 1/2 tsp
salt 2 & 1/2 tsp
knorr chicken cubes 2 (mixed in 1/2 cup of hot water)
onions 2 large (finely sliced)
tomatoes 5 large (sliced)
oil 1 cup
dry fenugreek leaves 1/2 cup