Chana Masala Recipe | Co+op

Ingredients

• 1 ½ cups Field Day long-grain brown rice
• 3 tablespoons Field Day canola oil
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon garam masala
• 2 tablespoons Field Day curry powder
• 3 tablespoons Field Day tomato paste
• 2 cups water
• 1 large russet potato, peeled and diced
• Salt and pepper to taste
• 1 15-ounce can Field Day garbanzo beans, drained and rinsed
• 2 teaspoons lemon juice
• 1 teaspoon Field Day crushed red pepper