Grilled spiced flat roast chicken & marinated corn recipe
A free-range chicken flattened and seasoned with a spice paste, grilled to perfection and served with marinated sweetcorn. Try it now for a flavourful meal.
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Cooking tools:
- Grill
- Grill pan
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 1 small to medium free-range chicken
- rocket, for garnishing (optional)
- 1 T ground coriander
- 1 T ground cumin
- 1 t ground paprika
- ½ t cayenne pepper
- 1 t dried oregano
- 1 t salt
- 1-2 T olive oil
- ½ cup sunflower oil
- ½ cup white wine vinegar
- 1 clove garlic, smashed
- 1 bay leaf
- 24 coriander seeds
- 6 peppercorns
- ½ t
- 4 cobs sweetcorn, broken into thirds
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