Spicy chicken-and-corn salad in wraps recipe
Marinated chicken breasts and sweetcorn are combined with a flavorful dressing and wrapped in soft tortillas with lettuce for a delicious meal. Get the full recipe!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Measuring cup
Ingredients
- 400 g skinless chicken breast fillets
- 4 sweetcorn cobs
- 6 soft flour tortilla wraps
- 1 butter lettuce
- 2 T lemon juice
- 4 T olive oil
- 1 chilli, fi nely chopped
- 1 garlic clove, crushed
- ¼ t sea salt
- Reserved marinade, plus the pan juices
- ½ cup good-quality, thick mayonnaise
- 3 T coriander, chopped
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