Chicken & Chorizo Jambalaya with Red Peppers · Recipe Trolley

Ingredients

• 300 g chicken breast, chopped
• 1 red onion, diced
• 1 red pepper, sliced
• 2 garlic cloves, thinly sliced
• 75 g chorizo, sliced
• 1 tbsp cajun seasoning
• 250 g long grain rice
• 400 g can chopped tomatoes
• 350 ml chicken stock