Chicken jambalaya with chorizo | Kitchen Geekery

Ingredients

• 500 ml chicken stock
• 400 g chopped tomatoes
• 200 g cured chorizo
• 300 g chicken breasts (chopped)
• 250 g basmati/long grain rice
• 2 onions (finely chopped)
• 1 red bell pepper (thinly sliced)
• 2 garlic cloves (crushed)
• 1 tbsp cajun seasoning
• 1/2 tbsp chilli powder
• 1/2 tbsp paprika (optional)
• olive oil (optional)