Jambalaya - Hazel & Mom's Recipes

Jambalaya - Hazel & Mom's Recipes

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Savor the rich flavors of Jambalaya with chicken, prawns, chorizo, and a medley of vegetables in a savory broth—topped with parsley for a authentic Louisiana meal.

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Ingredients

  • 3 Chicken Breasts, chopped
  • 250g Chorizo (spicy spanish sausage)
  • 250g Peeled Prawns
  • 120ml Vegetable Oil
  • 1 Green Pepper, chopped
  • 1 Onion, chopped
  • 5 Cloves of Garlic, chopped
  • 620g Long Grain Rice
  • 1 ¼ ltr Chicken Stock
  • 3 Spring Onions, sliced
  • 400g Canned Chopped Tomatoes
  • 2 tbsp Tabasco
  • ½ tsp Paprika
  • 1 tsp Creole Seasoning
  • 1 tsp Ground Black Pepper
  • Salt To Season
  • Fresh Parsley, chopped

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