Coastal Delight: Fish Udid Methi - A Flavorful Twist on Fish Curry
Fish Udid Methi is a delectable coastal fish curry that combines the flavors of udid dal, fenugreek leaves, and aromatic spices. The tender fish fillets soak up the tangy tamarind-infused curry,...
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Ingredients
- Salt to taste
- 2 tablespoons of oil
- 34 garlic cloves, minced
- 2 mediumsized onions, finely chopped
- Fresh coriander leaves for garnish
- 500 grams of fish fillets (any firm white fish lik
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of ginger, grated
- 23 green chilies, slit lengthwise
- 1 teaspoon of red chili powder (adjust to taste)
- 2 tablespoons of udid dal (split black lentils)
- 1 tablespoon of tamarind pulp
- 1 bunch of fresh methi (fenugreek) leaves, cleaned
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